Today we’re getting hands-on in the kitchen and whipping up some delicious carrot cake cupcakes! This video is perfect for kids who love to bake and explore new skills. We’ll start by warming up with some fun techniques like grating and peeling, then dive into learning how to properly measure ingredients—an important step for every little chef. 🧑🏽‍🍳 ⏲

But that’s not all! We’re also diving into a cozy story time with “Too Many Carrots” by Katy Hudson. We’ll chat about onomatopoeia (those fun sound words in stories!), do a carrot taste test, and connect our tasty treat to the book. 🥕🐰

Come bake, read, and learn with us in this carrot-filled adventure! 🥕📚🧁

Things you will need:

• Large mixing bowl

• Mixing spoon

• Measuring cups + spoons

• Kid friendly peeler

• A grater

This class is best for:

• Ages 3+ with mild parent assistance

• Family bonding

• Learning enrichment

• Building independence + confidence

• Building healthy eating habits

• Working on fine motor skills + focus

The recipe + measurements will be in this video! To purchase just the recipe please click here

For an amazon supply list click here

To submit your creation to be featured at the end of the next episode click here

Supply List

No fancy gadgets needed! We stick to basic tools you probably already have in your kitchen.

🍴 A kid friendly vegetable peeler
🔪 Kid friendly knives
🥄 A set of measuring cups / spoons
🧑🏽‍🍳 An Apron
⏲ Bowls
🧂 A cutting board
✨ A tablespoon of creativity

Amazon Links

Class Flow

Each week brings a fresh theme and hands-on learning to build skills and confidence. Parents are welcome to join the fun! Classes run about 20–30 minutes.

🎶 Warm Up (5 min)
🧑🏽‍🍳 Cooking (10 min)
🐛 Reading (10 min)Here are our current class times. Click add to cart below to sign up & start class ✨
✏️ Sharing (5 min)

Class Expectations

To ensure each class runs smoothly and successfully, we’ve put together a list of items to have prepared before each episode. Please come to class with your...

⏲ Supplies + Ingredients ready at your work station

(Toddlers or kiddos aged 3-5 should have their ingredients pre-measured for them)

✨ Video on so you can follow along

📝 Recipe printed out just in case!

💛 Willingness to learn